Swiss Apple Pie

  • on January 2, 2008
  • Likes!

Ingrients & Directions

6 c Peeled apples, cut in 1 inch
2 ts Lemon juice
1 tb Flour
1/3 c White sugar
1/4 c Brown sugar
1/2 ts Cinnamon
1/4 ts Nutmeg
1/4 ts Salt
1/8 ts Ginger
1 tb Butter

This scrumptious spicy apple pie is served with a hot brandy sauce.

pastry of your choice cream or milk hot brandy sauce (recipe follows)

Sprinkle apple wedges with lemon juice and toss well. Combine
remaining ingredients except butter, cream and sauce. Line a 9 inch
pie plate with half the pastry and sprinkle bottom with 1/3 of the
sugar spice mix. Top with half the apple wedges, fitting them in as
tightly as possible. Sprinkle with another third of the sugar spice
mix. Top with the rest of apples and sprinkle with remaining sugar
spice mix. Press gently with your hand, to make it as compact as
possible. Dot with butter, and top with remaining pastry. Brush top
with cream or milk. Bake in a 425 F oven 15 minutes. Reduce heat to
350 F and bake 40-45 minutes, or until crust is golden brown.

~Begin Recipe Export- QuikBook version 0.96 Beta A

8 Servings

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