Chocolate Banana Coconut Cream Pie

  • on February 3, 2008
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Ingrients & Directions

1 Deep dish pie crust
2 Squares semi-sweet chocolate
1 tb Milk
1 tb Butter or margarine
2 Bananas, sliced
1 1/2 c Cold milk
1 pk (4 serving) vanilla flavor
-instant pudding & pie
1 1/2 c Shredded coconut
1 1/2 c Frozen whipped topping,
Shredded coconut, toasted

Bake pie crust according to package directions. Cool. Microwave
chocolate, 1 tbsp milk and butter in medium microwave safe bowl on
high for 1 to 1-1/2 minutes stirring every 30 seconds. Stir until
chocolate is completely melted. Spread evenly in pie crust. Arrange
banana slices over chocolate. Pour 1-1/2 cups milk into large bowl.
Add pudding mix; beat with wire whisk 2 minutes. Stir in 1-1/2 cups
coconut. Spoon over banana slices in crust. Spread whipped topping
over pie. Sprinkle with toasted coconut. Refrigerate 4 hours or until
set. Store in refrigerater. 8 servings.

1 Servings

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