Chocolate Cheese Mousse Pie

  • on February 7, 2008
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Ingrients & Directions

1/4 c Skim Milk
1 Envelope Unflavored Gelatin
2/3 c Skim Milk
2 lg Eggs, Separated
6 tb Sugar
1 tb Unsweetened Cocoa
1 tb Vanilla
1 1/2 c Low Fat Cottage Cheese
1/3 c Graham Cracker Crumbs
1/8 ts Cinnamon

Pour 1/4 cup skim milk into a blender container; sprinkle gelatin over
milk; allow to soften for 5 minutes. Heat 2/3 cup skim milk to boiling
point. Pour into blender bowl and blend until gelatin dissolves. Add
egg yolks, 4 tb sugar, cocoa and vanilla. Blend at medium speed until
well mixed. Add cottage cheese and blend until smooth. Refrigerate
until thick. Beat egg whites; add remaining sugar and fold into
chocolate mixture. Mix crumbs and cinnamon. Place in an 8″ pie pan.
Carefully pour in chocolate mixture and refrigerate. Only 105
calories per serving.

6 Servings

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