8 oz Cream cheese,softened
3 oz Cream cheese,softened
3/4 c Sugar
1/4 c Hershey’s Cocoa
2 ea Eggs
1 ts Vanilla extract
1/2 c Chilled whipping cream
1 ea 8″ packaged crumb crust
1 cn Cherry pie filling
Heat oven to 350 degrees.In large mixer bowl,combine cream cheese and
sugar;beat well.Blend in cocoa,scraping sides of bowl and beaters
frequently.Add eggs and vanilla;blend well.Blend in whipping cream.
Pour into crust.Bake 35 to 40 minutes.(Center will be soft but will
set upon cooling.Cool to room temperature.Cover and chill several
hours or overnight.Garnish with cherry pie filling.Serve 6 to 8.