Chocolate Malt Shoppe Pie

  • on February 29, 2008
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Ingrients & Directions

1 1/2 c Chocolate cookie crumbs
1/4 c Butter, melted
1 pt Vanilla ice cream, softened
1/2 c Malted Milk Ball Candy,
2 tb Milk, divided
3 tb Instant chocolate malt powdr
3 tb Marshmallow Cream Topping
1 c Whipping cream
Whipping cream, additional
Malted Milk Ball Candy

Combine crumbs and butter. Press into a 9-inch pie pan. Freeze while
preparing filling. In a mixing bowl, blend ice cream, crushed malted
milk balls and 1 T milk. Spoon into crust. Freeze for 1 hour.
Meanwhile, blend malted powder, marshmallow cream and the remaining
milk. Stir in whipping cream; whipped until soft peaks form. Spread
over ice cream layer. Freeze several hours or overnight. Before
serving, garnish with whipped cream and malted milk balls.

6 Servings

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