Cool Whip Pie

  • on February 2, 2008
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Ingrients & Directions

1 9-inch graham cracker pie
1 pk (8 oz) cream cheese
1 cn Pie filling (any kind)
1 cn (small) crushed pineapple
1 Container (8 oz) Cool Whip
1 c Sugar

Let cream cheese come up to room temperature. In a large bowl, mix cream
cheese and sugar. Add 1 cup pie filling and 1/2 of drained pineapple.
Sweeten pie filling to taste. Fold in Cool Whip; pour into the pie shell.
Garnish with remaining pie filling and pineapple. Chill for 2 hours before
serving. Cut with wet knife. Keep refrigerated..

1 Servings

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