Cool’n Easy Pie

  • on February 3, 2008
  • Likes!

Ingrients & Directions

2/3 c Boiling water
1 pk (4-serving size) JELL-O
-Brand Gelatin Dessert; any
-red flavor
1/2 c Cold water
Ice cubes
1 Tub (8 ounces) C00L WHIP
-Whipped Topping; thawed
1 c Chopped strawberries
1 Prepared graham cracker
-crumb crust; (6 ounces)

Ten minutes in the morning-luscious strawberry pie in the evening!

STIR boiling water into gelatin in large bowl at least 2 minutes until
completely dissolved. Mix cold water and ice to make 1 1/4cups. Add to
gelatin, stirring until slightly thickened. Remove any remaining ice.

STIR in whipped topping with wire whisk until smooth. Mix in strawberries.
Refrigerate 20 to 30 minutes or until mixture is very thick and will mound.
Spoon into crust.

REFRIGERATE 6 hours or overnight until firm. Garnish as desired, Makes 8

1 Servings

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