Corn Pie (aka Cowboy Cornbread)

  • on February 10, 2008
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Ingrients & Directions

2 Eggs; well-beaten
1 pk Jiffy corn muffin mix
1 cn (14.75-oz) cream-style corn
1 cn (15.5-oz) whole corn (do not
8 oz Sour cream
1 tb Sugar
2 Sticks melted; cooled butter
Salt and pepper; to taste

Mix all ingredients together and pour in a 13 1/2 x 9 1/2-inch pan. Bake at
350 degrees for 45 minutes.

1 Servings

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