Corn Pie (aka Cowboy Cornbread)

  • on February 10, 2008
  • Likes!

Ingrients & Directions


2 Eggs; well-beaten
1 pk Jiffy corn muffin mix
1 cn (14.75-oz) cream-style corn
1 cn (15.5-oz) whole corn (do not
-drain)
8 oz Sour cream
1 tb Sugar
2 Sticks melted; cooled butter
Salt and pepper; to taste

Mix all ingredients together and pour in a 13 1/2 x 9 1/2-inch pan. Bake at
350 degrees for 45 minutes.


Yields
1 Servings

Article Categories:
Pies

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!