Corn Pone Pie

  • on February 11, 2008
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Ingrients & Directions

1 lb Ground beef, sausage or
1/4 c Chopped onion
1 Can (17 oz) whole kernel
Corn, drained
1 Can (14.5 oz) Mexican
Stewed tomatoes, drained
1/2 ts Pepper
1 Pkg cornbread mix, 6 oz
1 Can black olives, chopped
And drained

Brown meat and onion in large skillet, stirring until meat crumbles; drain
well. Stir in corn, beans, stewed tomatoes, olives and pepper; cook over
medium heat until the ingredients are thoroughly heated. Pour into an 11 X
7 X 1 1/2 inch baking dish. Set aside. Mix cornbread according to package
directions; pour over meat mixture. Bake at 400F for 25 minutes, or until
golden brown.

4 Servings

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