Pecan Pie

  • on February 24, 2008
  • Likes!

Ingrients & Directions


1 tb Butter Or Margarine 1 ts Unbleached Flour
1 ea Large Beaten Egg 1/4 ts Vanilla
1/4 c Dark Corn Syrup 1 x Pecan Pie Pastry Shell
3 tb Sugar 1/4 c Pecan Halves

In a small nonmetal bowl micro-cook butter or margarine, uncovered, on
100% power for 20 to 30 seconds or till melted. Stir in the beaten egg,
corn syrup, sugar, and flour. Micro-cook, uncovered, on 50% power for 3
to 3 1/2 minutes or till slightly thickened, stirring every 30 seconds.
Stir in vanilla. Turn into pecan pie pastry. Arrange pecan halves atop
pie. Micro-cook, uncovered, on 30% power for 1 1/2 to 2 minutes or just
till set, rotating the dish a quarter-turn every minute. Cool before
serving.

Yields
1 servings

Article Categories:
Pies

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!