Pecan Pie

  • on February 24, 2008
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Ingrients & Directions

1 tb Butter Or Margarine 1 ts Unbleached Flour
1 ea Large Beaten Egg 1/4 ts Vanilla
1/4 c Dark Corn Syrup 1 x Pecan Pie Pastry Shell
3 tb Sugar 1/4 c Pecan Halves

In a small nonmetal bowl micro-cook butter or margarine, uncovered, on
100% power for 20 to 30 seconds or till melted. Stir in the beaten egg,
corn syrup, sugar, and flour. Micro-cook, uncovered, on 50% power for 3
to 3 1/2 minutes or till slightly thickened, stirring every 30 seconds.
Stir in vanilla. Turn into pecan pie pastry. Arrange pecan halves atop
pie. Micro-cook, uncovered, on 30% power for 1 1/2 to 2 minutes or just
till set, rotating the dish a quarter-turn every minute. Cool before

1 servings

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