Almond Macaroon Cherry Pie

  • on March 19, 2008
  • Likes!

Ingrients & Directions

1 ea Pie shell, 9 inch, unbaked 1/8 ts Salt (optional)
21 oz Cherry pie filling 1 ts Lemon juice
1/2 ts Cinnamon

1 c Coconut 1/4 c Milk
1/2 c Almonds, sliced 1 tb Butter, melted
1/4 c Sugar 1/4 ts Almond extract
1/8 ts Salt (optional) 1 ea Egg, beaten

Preheat oven to 400F. Roll out pie pastry and place in 9 inch pie pan.
In large bowl, combine pie filling, cinnamon, salt and lemon juice. Mix
lightly. Spoon into crust-lined pie pan. Bake 20 minutes.
Meanwhile, combine all topping ingredients in medium bowl and mix until
blended. Remove pie from oven after 20 minutes, spread topping evenly over
surface, and return pie to oven. Bake an additional 15 to 30 minutes, or
until crust and topping are golden brown.

6 servings

Article Categories:

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!