Chocolate Chip-pecan Pie

  • on March 13, 2008
  • Likes!

Ingrients & Directions

1/2 c Semi-Sweet Chocolate Chips 1/2 c Sugar
1 ea Unbaked 8-inch Pie Shell 1/4 c Butter Or Regular Margarine
2 ea Eggs; Lg 1/4 ts Salt
3/4 c Dark Corn Syrup 3/4 c Pecan Halves

Melt the butter or regular margarine and set aside. Sprinkle the
chocolate chips over the bottom of an 8-inch unbaked pie shell. Freeze at
least 1 hour. Combine eggs, corn syrup, sugar, melted butter, and salt in
a bowl. Beat until well blended, using an electric mixer set to medium
speed. Stir in the pecans and pour over the chocolate chips in the pie
shell. Bake in a 375 degree oven for 50 minutes or until the custard is
set. Cool on a wire rack.

6 servings

Article Categories:

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!