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Chocolate On Chocolate Pie

  • on March 7, 2008
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Ingrients & Directions


1 c Sygar
8 tb Unsalted butter or margarine
1/4 c Cornstarch
2 Lg. Eggs
1 ts Vanilla extract
1 pk Semi-sweet chocolate chips
– (8 oz.)
1 c Chopped pecans
1 Unbacked 9″ chocolate pie
– shell

Preheat oven to 350 degrees. Combine sugar, butter, cornstarch,
eggs, and vanilla extract in large bowl; mix well. Stir in chocolate
chips and pecans. Pour mixture into pie shell. Bake until filling
begins to pull away from sides of the crust (about 40 min.) Cool
completely on rack. Serve with a dollop of whipped cream and/or
drizzle of choclae syup. From Mr. Food , TV prog.


Yields
8 Servings

Article Categories:
Pies

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