Chocolate Peanut Butter Pie

  • on March 8, 2008
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Ingrients & Directions


1 c Milk
2/3 c Peanut butter
1 pk Instant chocolate pudding
1 ea 9″ graham cracker pie shell
8 oz Cool Whip whipped topping

Blend milk and peanut butter together.Add pudding mix.Pour into pie
shell.Chill.Serve with a dab of Cool Whip whipped topping.

Yields
8 Servings

Article Categories:
Pies

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