Chocolate Peanut Dream Pie

  • on March 10, 2008
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Ingrients & Directions

1 pk (3.4 oz.) cook-and-serve
-chocolate pudding mix
1/2 c Creamy peanut butter
1 c Whipped topping
1 Graham cracker crust (9″)
Peanuts and additional
-whipped topping, optional

Prepare pudding according to package directions. Remove from the heat;
whisk in peanut butter. Place pan in a bowl of ice water for 5
minutes, stirring occasionally. Fold in whipped topping. Pour into
crust. Cover and refrigerate for 1 hour or until set. Garnish with
peanuts and whipped topping if desired. Yield 6 – 8 servings. Typed
in MMFormat by

6 Servings

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