Chocolate Pecan Fudge Pie

  • on March 11, 2008
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Ingrients & Directions

1 c CHIPITS Semi-Sweet Chocolate
1 x -chips, melted
2/3 c Corn Syrup
1/3 c Sugar
3 ea Eggs, slightly beaten
3/4 c Pecan halves, chopped
1 ea Frozen Shortening Pie shell
1 x -thawed 15 min
1 x Vanilla Ice Cream
1 x Rich ‘N’ Satin Chocolate
1 x -sauce

In a large bowl thoroughly combine melted chocolate, corn syrup,
sugar and eggs; stir in pecans. Pour mixture into pie shell which has
been placed on a cookie sheet. Bake in 400F oven 10 minutes. Reduce
oven to 350F and bake 20 minutes longer. Cool then chill. Slice and
serve with ice cream and RICH ‘N’ Satin Chocolate Sauce. Makes 8

1 Servings

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