1 1/2 c Undiluted evaporated milk
2 ea Egg yolks
2 c Nestle toll house semi sweet
1 Prepared 8-inch choc. crumb
whisk together evaporated milk and egg yolks in 2-quart sauce pan.
heat over mediun-low heat, stirring constantly, until mixture is very
hot and thickens slightly. DO NOT BOIL. Remove from heat. stir in
morsels until chocolate is completely melted and mixture is very
smooth. pour into crust. chill until firm. top with whipped cream and
sprinkle with nuts.
recipe from Nestl82’s “everyday Desserts That Are Simply Delicious”