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Chocolate Silk Pie

  • on March 21, 2008
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Ingrients & Directions

1/2 c Butter
3/4 c Sugar
1 oz Bake’s unsweetened chocolate
1 ts Vanilla
2 Eggs
1 Pie shell (9 inch)
1/2 pt Whipping cream

Thoroughly cream butter and sugar. Blend in melted chocolate and
vanilla. Add eggs, one at a time, beating 5 minutes after each
addition on medium speed. Pour into cool pie shell, chill for 2
hours. Then top with whipped cream.

1 Servings

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