1 1/4 c Chocolate wafer crust
1/4 c Butter or margarine
THIS CRUMB MIXTURE CAN ALSO BE SPRINKLED OVER PUDDINGS AND PIES If
baking crust, preheat oven to 375F. (190C. ). In a medium bowl,
combine Chocolate Wafer Crust Mix and meltedbutter or margarine.
Press firmly over botom and up side of a 9-inch pie plate.
Refrigerate pie crust 45 minutes before filling, or bake 6 to 8
minutes in perheated oven; cook completely before adding filling.
YIELD: One 9-inch Chocolate Wafer Pie Crust. SOURCE: MORE MAKE-A-MIX