Fresh Pear And Apple Pie

  • on March 26, 2008
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Ingrients & Directions

4 ea Apples (4 cups sliced) 1/2 ts Cinnamon
4 ea Firm Pears (4 cups sliced) 1/4 ts Nutmeg
2 tb Lime Juice 2 tb Butter
2/3 c Brown Sugar, firmly packed 1 x Pastry for a 9 inch pie
1/4 c Cornstarch

Preheat oven to 350 degrees
apples and pears. Place in large bowl and toss with lime juice. Combine
brown sugar, cornstarch, cinnamon and nutmeg in small bowl. Toss with
apple and pear slices until coated. Turn into a 9×1-1/2 inch deep dish
pie plate. Dot with butter. Roll out pastry for top crust. Cut slits to
vent steam during baking and place over filling. Seal and flute edges.
Bake at 350 degrees for 45 to 50 minutes or until crust is lightly

6 servings

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