Grasshopper Pie

  • on March 8, 2008
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Ingrients & Directions

1 c Chocolate Wafer Crumbs 1/4 c Sugar
3 tb Melted Butter 1 c Heavy Cream
2 tb Milk 3 1/4 c Miniature Marshmallows
2 tb White Creme De Cacao 1/4 c Green Creme De Menthe
1 pt Vanilla Ice Cream

Whipped Cream Marshmallows
Chocolate Curls Strawberries

Combine wafer crumbs,sugar and butter in a medium bowl. Press mixture
along sides and bottom of a 9″ pie plate; chill. Whip 1 cup heavy
cream; chill. In top of double boiler, combine milk and
marshmallows. Heat over boiling water, stirring until marshmallows
are melted. Remove from heat; cool completely, stirring
occasionally. Add creme de cacao and creme de menthe; fold mixture
into whipped cream. Spread slightly softened ice cream on pie crust
to form an even layer. Pour marshmallow mixture over ice cream;
freeze for 6 hours or overnight. If desired, garnish with whipped
cream, chocolate curls or strawberries. May be made several days in

6 servings

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