Lemon Sponge Pie

  • on March 1, 2008
  • Likes!

Ingrients & Directions

1 ea Lemon, juice & rind 1 c Sugar
3 tb Flour 3 ea Eggs, separated
2 tb Butter 1 1/2 c Hot milk
1/2 ts Salt 1 ea 9″ pie shell

Cream butter and sugar. Add egg yolks and beat well. Add flour, salt,
lemon juice and grated rind. Fold in stiffly beaten egg whites. Pour into
unbaked pie shell and bake at 325 degrees for 45 minutes.
Mrs. John P. Elberti

8 servings

Article Categories:

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!