Peanut Butter Cream Pie

  • on March 18, 2008
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Ingrients & Directions

1 ea Pie crust, baked

1/3 c Peanut butter 1 pk Pudding, vanilla instant mix
1/2 c Confectioners’ sugar 1 pk Cool whip

Mix together peanut butter and powdered sugar until crumbly – reserve
enough for topping. Mix pudding according to directions on package. Put
crumbs in pie shell forming crust. Pour pudding into crust. Put cool
whip on top and top with reserved crumbs.
Jean Hores

8 servings

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