Peanut Butter Pie Ii

  • on March 17, 2008
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Ingrients & Directions

8 oz Jar – Chunky Peanut Butter 3 oz Cream Cheese
1 c Powdered Sugar 1 ea 9″ baked pie shell
20 oz Cool Whip 1 x Chopped Peanuts

seen a 3 oz pkg so thought it might be 8 ??)
add peanut butter and fold in 1/2 to 3/4 Cool Whip. Spoon into baked
shell and refrigerate. To serve, top with balance of Cool Whip. Garnish
with chopped peanuts if desired.

1 servings

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