Streusel Cream Peach Pie

  • on March 25, 2008
  • Likes!

Ingrients & Directions

1 x Pastry for 9 inch Pie 2 tb Cream
10 ea Fresh Peaches 1/4 c Brown Sugar
1/2 c Sugar 1/4 c Softened Butter
1/2 ts Nutmeg 1/2 c Flour
1 ea Egg

plate. Sprinkle with 1/2 cup sugar and nutmeg. Beat together egg and
cream and pour over peaches. Mix together until crumbly: brown sugar,
butter and flour. Sprinkle crumb mixture over peaches. Bake at 425
degrees for 35 to 45 minutes. Serve slightly warm, alone or with ice
cream, whipped topping or sour cream.
Preheat oven to 425 degrees

8 servings

Article Categories:

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!