Tomato Pie

  • on March 13, 2008
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Ingrients & Directions

1 9″ pie shell
4 lg Tomatoes, peeled, sliced
1/2 ts Dried basil
Salt & pepper to taste
1/2 c Mayonnaise
1 c Shredded cheddar cheese

Partly bake pie shell at 350 deg f. Into partly baked shell, add
tomatoes, salt, pepper and basil. In a small bowl combine mayo and
cheese. Spread this mixture over tomato. Bake pie at 350 deg f for 30
minutes. Good when served as a side dish or as a light main course
with a garden salad.

6 Servings

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