Toronto Pie

  • on March 17, 2008
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Ingrients & Directions

1/2 c Milk; scalded, heated till
-bubbles appear around
2 tb Butter
1 c Cake and pastry flour
1 1/4 ts Baking powder
1/4 ts -Salt
2 Eggs
2/3 c Granulated sugar
1/4 ts Vanilla
Raspberry jam
Icing sugar

Grease a 9 inch round layer cake pan and line with wax paper. Combine
scalded milk and butter. Sift or blend together flour, baking powder
and salt. Beat 2 eggs until very light and fluffy. Gradually beat in
granulated sugar and vanilla. With mixer at high speed beat eggs and
sugar for 1 minute. Fold in dry ingredients and then stir in hot milk
mixture. Turn into prepared pan. Bake in preheated 350F oven for 30
to 35 minutes or until cake springs back when lightly touched. Cool
in pan. When almost cool, loosen edges and remove from pan. Spilt
into two layers, sandwich together with raspberry jam and sprinkle
icing sugar on top. MAKES: 1 CAKE

1 Servings

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