Tourtiere – Pork Pie

  • on March 21, 2008
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Ingrients & Directions

3 c Mashed potatoes
3 lb Lean pork, ground
1 c Water
1/4 ts Nutmeg
1/4 ts Allspice
1 tb Salt
1/4 ts Pepper
1/2 c Onion, chopped
Pastry for 2 (2 crust) pies

In a saucepan, combine the ground pork, water, nutmeg, allspice,
salt, pepper and onion. Cook over moderate heat for 30 minutes,
stirring often to prevent sticking. Remove from heat; add the mashed
potatoes; and mix well. Cool.

Fill two pastry-lined plates;adjust top crusts, slashing pastry to
allow for the steam to escape as the pies bake. Bake in a hot oven,
425 degrees F., For 40 minutes. Serve hot or cold.

16 Servings

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