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Tradional Pumpkin Pie

  • on March 24, 2008
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Ingrients & Directions


9 Inch unbaked pastry/pie
Shell
2 c Pumpkin (1 16oz can)
1 cn Sweetened condensed milk
(14oz can)
2 Eggs
1 ts Ground cinnamon
1/2 ts Ground ginger
1/2 ts Ground nutmeg
1/2 ts Salt

Preheat oven to 425 degrees.

In large mixer bowl, combine all ingredients except pastry shell; mix
well. Pour into pastry shell. Bake 15 minutes. Reduce oven temp to
350 degrees, continue baking 35 to 40 minutes or until knife inserted
1 inch from edge comes out clean. Cool. Garnish as desired.
Refrigerate leftovers.


Yields
8 Servings

Article Categories:
Pies

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