Traditional Pumpkin Pie

  • on March 27, 2008
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Ingrients & Directions

1 (9″) unbaked pastry shell
1 (16-oz) cn pumpkin
(about 2 c)
1 (14-oz cn Eagle Brand
Sweetened milk (not evapo-
Rated milk)
2 Eggs
1 ts Gound cinnamon
1/2 ts Ground ginger
1/2 ts Nutmeg
1/2 ts Salt

Preheat oven to 425 degrees. In mixer bowl, combine all ingredients
except pastry shell. Mix well. Pour into pastry shell. Bake 15 min.
Reduce oven temp. to 350 degrees; bake 35 to 40 min. longer or until
center is set. Cool. Garnish as desired. Refrigerate leftovers.


1 Servings

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