Cherry Pies

  • on April 8, 2008
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Ingrients & Directions

1/2 c Cherry pie filling 1 Package, prepared pie crust

Unfold one pie crust and form dough into a 10×10″ square. Cut in
half and place one piece into sandwich maker. Place 2 tablespoons of
mixture in each triangular pocket. Top with the other half of the
pie crust. Lower lid, latch and bake 5-7 minutes or until done.
Drizzle with icing. Variations: Peach, apricot, apple, blueberry,
strawberry, or minced meat pie filling.

2 servings

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