Citrus Chiffon Pie

  • on April 17, 2008
  • Likes!

Ingrients & Directions

1 ea Envelope unflavored gelatin
1/2 c Sugar
1 x Dash salt
4 ea Egg yolks
1/2 c Lemon juice
1/2 c Orange juice
1/4 c Water
1/2 ts Lemon peel, grated
1/2 ts Orange peel, grated
4 ea Egg whites
1/3 c Sugar
1 ea 9-in baked pastry shell

Thoroughly mix gelatin, 1/2 cup sugar, and salt in saucepan. Beat
together egg yolks, fruit juices, and water; stir into gelatin
mixture. Cook and stir over medium heat just till mixture comes to
boiling. Remove from heat; stir in peels. Chill, stirring
occasionally, till mixture mounds slightly when dropped from a spoon.
Beat egg whites till soft peaks form. Gradually add 1/3 cup sugar,
beating to stiff peaks; fold in gelatin mixture. Pile into cooled
baked pastry shell. Chill till firm. Trim with whipped cream and thin
orange slices cut in fourths.

6 Servings

Article Categories:

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!