Classic Sour Cream Raisin Pie

  • on April 20, 2008
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Ingrients & Directions

1 c All-purpose flour
1/2 ts Salt
1/3 c Shortening
3 tb Cold milk

1 ea 8″ unbaked pie shell above
2 ea Large eggs
1 c Dairy sour cream
3/4 c Sugar
1 ts Vanilla
1/4 ts Salt
1/4 ts Nutmeg
1 c Raisins
1/2 c Dairy sour cream for topping

Pie Shell: Combine flour with salt.Cut in shortening until particles
are pea size.Sprinkle with milk to make a stiff dough.Roll on lightly
floured board or cloth to fit a 8″ pie tin.Fold edge under and flute
Filling: Beat eggs,1 cup sour cream,sugar,vanilla,salt and nutmeg
together until well blended.Stir in raisins.Pour into pie shell.
Bake,below oven center,in moderate hot oven (375 degrees) for 40
minutes,just until set.Cool.If desired,top servings with sour cream.

8 Servings

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