1 lb Cubed stew beef 6 tb Orange rind
1/2 c Suet 3 ts Salt
20 Green tomatoes, cored 1 tb Cloves
18 Tart apples,peeled 1 1/2 ts Allspice
1 1/2 lb Raisins 1 ts Ginger
3 tb Cinnamon 1 c Beef stock
3/4 c Any sweet fruit juice Brandy,if desired
3/4 c Minced citron 1/2 To 1 t nutmeg
Cover meat with water and simmer until tender.Force meat,suet,
tomatoes and apples through coarse food chopper.Add remaining
ingredients(except brandy) and simmer 1 hour,stirring frequently. Fill
3 hot,sterilized 1 quart jars.Place 2 tbsp. brandy on top, if
desired.Seal.Store in cool place.
Yields
6 servings