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Hot Fudge Pie

  • on April 4, 2008
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Ingrients & Directions


1/2 c BUTTER
3 ea SQUARES BAKERS CHOCOLATE
1 1/4 c SUGAR
1/4 c FLOUR
1/4 ts VANILLA
3 x LARGE EGGS
1/4 c PECANS (IF DESIRED)
1 x ICE CREAM (IF DESIRED)

MELT BUTTER AND CHOCOLATE IN A DOUBLE BOILER OR MICROWAVE. BEAT IN
SUGAR FOLD IN FLOUR AND NUTS. TURN ONTO GREASED 9″ PIE PAN. BAKE AT
350 DEG F. FOR 20 – 30 MINUTES. CENTER SHOULD BE MOIST. DO NOT OVER
COOK. SERVE WARM WITH ICE CREAM.

Yields
6 Servings

Article Categories:
Pies

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