Pecan Pie 1

  • on April 25, 2008
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Ingrients & Directions

1/2 ea Butter; stick 3 ea Egg
1 c Sugar 1 c Karo; white
3 tb Corn meal 1 ts Vanilla
1 ea Salt; pinch 1 c Pecans; chopped
1 ea Pie shell

Calories per serving: 250 Fat grams per serving: 30 Approx. Cook Time:
1:30 Cholesterol per serving: 20 Add all ingredients together in bowl, and
mix well. Pour into pie shell, and bake 1 hour at 300 degrees. Allow to
cool and serve.

8 servings

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