Potato & Bacon Pie

  • on April 6, 2008
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Ingrients & Directions

1 lb Bacon,chopped
1 ea Onion,chopped
8 ea Large eggs,beaten
1 lb Russet potatoes,peeled and g
2 3/4 c Grated sharp Cheddar cheese
1/2 ts Tsp. black pepper

Preheat oven to 350 degrees.Grease a 9 x 13″ glass baking dish.
Cook bacon and onion until bacon is crisp.Drain well.Combine eggs
with potatoes and cheese.Mix in bacon.Pour,evenly,into baking
dish.Bake about 45 minutes or until center is set.Serves 6 to 8.

8 Servings

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