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Potato Pie Dessert

  • on April 11, 2008
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Ingrients & Directions


1/2 lb Boiled potatoes
1/4 lb Butter, melted
3/4 lb Sugar
3 x Almonds, pounded
1 tb Orange extract
6 x Eggs*
4 fl Whiskey

Mash the potatoes until lump-free. Separate the yolks and whites of
the eggs and beat separately; the yolks until lemon-colored, the
whites until stiff. Add the almonds, orange extract, sugar and egg
yolks to the potatoes; mix well, then add the glass of whiskey, and
when combined, fold in the egg whites. Have ready a greased and
floured cake pan with a greased piece of butcher paper/baking
parchment in the bottom. (Or alternately, prepare 2 pie crusts and
fill them with the mixture.) Bake at 375F for 40-45 minutes.

Yields
4 Servings

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