Potravwa Zapiekana

  • on April 24, 2008
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Ingrients & Directions

3 Boiled potatoes; sliced
1 1/2 c Diced cooked fish
3/4 c Cauliflower or mushrooms;
2 Hard cooked eggs; sliced
Salt and pepper
1 tb All-purpose flour
1 c Sour cream
1/4 c Water
3 tb Bread crumbs
2 tb Parmesan cheese
2 tb Butter

Arrange half the potato slices, fish, cauliflower and eggs in a
greased 1 1/2 quart casserole. Sprinkle with salt and pepper. Blend
flour into sour cream; stir in water. Spoon over casserole. Add
remaining potatoes, fish, cauliflower, and eggs. Mix bread crumbs,
cheese and butter; sprinkle over casserole. Bake 30 minutes at 350

Nutritional info per serving: 391 cal; 19g pro, 29g carb, 22g fat

4 Servings

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