Praline Eggnog Pie

  • on April 27, 2008
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Ingrients & Directions

2 Envelops unflavored gelatin
1/4 c Sugar
3 Egg yolks
2 c Prepared eggnog
1/4 c Praline liqueur
1 tb Rum
1/2 ts Vanilla extract
1 c Whipping cream, whipped
1 9″ graham cracker pie crust
Ground nutmeg
Whole-berry cranberry sauce
-drained, for garnish

In medium saucepan, mix gelatin with sugar. Beat egg yolks with 1 cup
eggnog. Blend with gelatin and sugar. Let stand for 1 minutes. Stir
over Low heat until gelatin is completely dissolved, about 5 minutes.
Stir in remaining eggnog, liqueur, rum and vani

8 Servings

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