Ingrients & Directions
2 Eggs
1 cn (14oz/398mL) Pumpkin Puree
300 ml Condensed Milk, sweetened
1/2 c Brown Sugar, packed
1 ts Cinnamon
1/2 ts Salt
1/4 ts Cloves, ground
1/4 ts Ginger, ground
1/4 ts Nutmeg
1 9″ (23cm) Pie Shell, Unbaked
In large bowl, beat eggs; blend in pumpkin, condensed milk, sugar,
cinnamon, salt, cloves, ginger and nutmeg. Pour into pie shell. Bake
in 425F (220C) oven for 15 minutes; reduce heat to 375F (190C) and
bake for about 35 minutes longer or until pastry is golden and knife
inserted into centre comes out clean. Let cool on rack. Make 8
servings.
Yields
8 Servings