Pudding & Pie Filling Mix

  • on April 30, 2008
  • Likes!

Ingrients & Directions

3 1/4 c Instant Dry Milk
3/4 c Sugar
3/4 c Cornstarch

Combine and store in a tightly covered container in cool, dry place.
Recipe for Vanilla Pudding: 1 cup pudding and pie filling mix, 2
cups cold water, 1 tsp. butter or margarine, 1/2 tsp. vanilla Put mix
in a saucepan. Gradully add water and bring to a boil, stirring, over
low heat. Add butter and vanilla. Stir until butter melts. Pour into
dessert dishes and refrigerate until set. Chocolate Pudding: Cook mix
and water as directed above. Stir in 4 tbsps. unsweetened cocoa
powder, butter and vanilla and stir until butter melts and mixture is
smooth. Or use 1 ounce chopped unsweetened chocolate instead of
cocoa, omitting the butter. Stir well and pour into serving dishes.
Refrigerate until set.

1 Servings

Article Categories:

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!