3 1/4 c Instant Dry Milk
3/4 c Sugar
3/4 c Cornstarch
Combine and store in a tightly covered container in cool, dry place.
Recipe for Vanilla Pudding: 1 cup pudding and pie filling mix, 2
cups cold water, 1 tsp. butter or margarine, 1/2 tsp. vanilla Put mix
in a saucepan. Gradully add water and bring to a boil, stirring, over
low heat. Add butter and vanilla. Stir until butter melts. Pour into
dessert dishes and refrigerate until set. Chocolate Pudding: Cook mix
and water as directed above. Stir in 4 tbsps. unsweetened cocoa
powder, butter and vanilla and stir until butter melts and mixture is
smooth. Or use 1 ounce chopped unsweetened chocolate instead of
cocoa, omitting the butter. Stir well and pour into serving dishes.
Refrigerate until set.