Rhubarb Pie

  • on April 5, 2008
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Ingrients & Directions

3 c Rhubarb, 1″ slices 3 tb Flour
1 c Sugar 1 x Dash salt
1/2 ts Grated orange peel 2 tb Butter or margarine

Combine all ingredients except butter or margarine. Line a 9″ pie plate
with Orange Pastry**. Fill with rhubarb mixture and dot with the butter or
margarine. Top with lattice crust. Bake at 400 degrees 40 to 50 minutes.
Serve warm with vanilla ice cream.
** Substitute orange juice for the water in your favorite pastry recipe.

6 servings

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