Tuna Pot Pie

  • on April 11, 2008
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Ingrients & Directions

2 cn Drained tuna
12 oz Mixed vegetables
2 oz Butter melted
1 T Flour
2 ea Pie crusts 8 inch
1/2 c Milk
2 oz Parmesean cheese

Melt butter in large pot. When melted whisk in flour to form a light
rue. Then whisk in milk to make a sauce. Stir in tuna and
vegetables. Heat through. Add parmesean cheese and stir in. Put
mixture into pie crust and cover with other crust. Cook 1/2 hour in
oven at 350 degrees. Let cool for 10 minutes then serve.

6 Servings

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