Tuna & Swiss Cheese Pie

  • on April 9, 2008
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Ingrients & Directions

3 Eggs
1/2 ts Salt
1/2 ts Dry mustard
-dash of pepper
1 c Whipping cream
3/4 c Ale
1 Unbaked 9-inch pastry
-shell, chilled
2 cn (6 1/2 oz) tuna, drained
-and flaked
6 oz Swiss cheese, shredded
1 tb Flour

Beat eggs, salt, dry mustard and pepper until foamy. Beat in cream
and ale. Cover bottom of pastry shell with a layer of tuna. Sprinkle
half of cheese over tuna. Repeat layering. Sprinkle flour over
cheese. Pour egg mixture over top. Bake at 425 degrees for 15
minutes. Turn oven control to 300 degrees and bake 25 minutes or
until a knife inserted halfway between center and edge of filling
comes out clean. Makes 6 entree servings or 10-12 appetizer servings.

From the files of Al Rice, North Pole Alaska. Feb 1994

1 Servings

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