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Tuna Swiss Pie

  • on April 12, 2008
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Ingrients & Directions


1 9 inch unbaked pie shell
1 cn Tuna, 13 oz. drained&flaked
1 c Swiss cheese, shredded 4 oz.
1/2 c Green onion, sliced
3 Eggs
1 c Mayonnaise
1/2 c Milk

Pierce pastry thoroughly with fork. Bake at 375 degrees for 10
minutes. In a large bowl, toss next 3 ingredients; spoon into pastry.
In bowl, stir together remaining ingredients. Slowly pour over tuna
mixture. Bake for 50 minutes or until knife inserted in center comes
out clean. Randy Rigg

Yields
1 Servings

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