3/4 c White sugar
3 tb Cornstarch
1 ts Nutmeg
1/2 c Milk
1 9″ unbaked pastry shell
1/2 c Brown sugar
1 ts Vanilla
1/4 lb Butter or margarine
2 Eggs, separated
Mix sugars and cornstarch, add milk and cook a little. Add butter and
egg yolks and bring to a good boil. Remove from fire and add beaten
egg whites, vanilla and nutmeg. Pour into unbaked pie shell. Bake at
325 degrees until firm and brown, about 30-35 mins.
Mrs. Harold T. Cook says, “This is an old family recipe & guests are
always puzzled as to what is in it. Don’t tell – keep them guessing!
This is the first time I’ve told.”