Tyropitta Roumeliotiki (cheese Pie)

  • on April 27, 2008
  • Likes!

Ingrients & Directions

2 lb Feta cheese, crumbled
10 ea Eggs, lightly beaten
1 1/4 lb Phylo pastry
1/2 c Melted butter for brushing

Crumble feta cheese and mix with beaten eggs. Butter a baking pan
the size of the phyllo pastry. Put four sheets of phyllo into the
pan, brushing each one with melted butter. Spoon in some of the
cheese mixture; top with 2 more phyllo sheets, brushing them with
butter. Continue in this manner until all cheese mixture is used up,
saving 4 sheets of phyllo for top of pie.

Score lightly in long strips. Bake in preheated 300 F. oven for
about 45 min. Cut scored strips into 2-inch pcs. and serve hot.
Serves 6-8.

6 Servings

Article Categories:

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!