Ingrients & Directions
1 x ————-c————– 1 c Flour
1/2 c Chopped nuts 1 ea Stick butter
1 x ————-f————– 1 c Sugar
1 ea 16 oz cool whip topping 8 oz Cream cheese
1 pk 6.75oz instant choc. pudding
Mix crust and press into the pie pan.Bake @ 350 degrees for 20 minutes.
Prepare chocolate pudding as directed on package.With a mixer, combine
sugar and cream cheese.Fold in 1/2 of Cool Whip.Pour mixture onto crust.Add
chocolate pudding.Top with remaining Cool Whip topping.Sprinkle with broken
pecans.Refrigerate before serving.
Yields
6 servings