Hershey Almond Pie

  • on May 31, 2008
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Ingrients & Directions

6 Hershey almond bars 1/2 pt Heavy cream, whipped
1/2 c Milk 1 9 inch pie shell, cooled
15 Marshmallows (about 1/4 lb) -or graham cracker shell

Chop almond bars into small pieces and melt in double boiler with
milk. Add marshmallows and stir until melted. Chill mixture
thoroughly. Fold cream into chocolate mixture and pour into cooled
pie shell. Chill until firm (over night for best results). Top with
whipped cream and serve.

1 servings

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